I am 25 years old, and I live and work in New York City. This means my kitchen is tiny – think less than 2 feet of counter space. I don’t let this get in the way of tackling ambitious baking projects. I’ve adapted to it and I’m here to share my experiences with you.

3 thoughts on “About

  1. Love your lemon honey lavender cupcakes. Please could you tell me how much milk is required in the frosting? Thank you

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