I am 25 years old, and I live and work in New York City. This means my kitchen is tiny – think less than 2 feet of counter space. I don’t let this get in the way of tackling ambitious baking projects. I’ve adapted to it and I’m here to share my experiences with you.
Dude! Alex, you are amazing… I love your site!
Love your lemon honey lavender cupcakes. Please could you tell me how much milk is required in the frosting? Thank you
1 1/2 cups…my bad. Edit on post to follow.