I am 25 years old, and I live and work in New York City. This means my kitchen is tiny – think less than 2 feet of counter space. I don’t let this get in the way of tackling ambitious baking projects. I’ve adapted to it and I’m here to share my experiences with you.
Update: 3 years later – I’ve gotten the spark to start sharing again, this time under a new name. I’ve moved over to Lady Dude’s Food. I hope you join me there so we can keep cooking together!